Megan Murphy

Seven hours of immersive dining and boundary-pushing culinary artistry at The Alchemist.

Five acts. Seven hours. 50 impressions. Dinner at The Alchemist is much more than just a meal; it’s a transcendent, multisensory experience that challenges your mind, sight, emotions, and taste buds all at once.

New York City's culinary scene is often celebrated for its enormous diversity, reflecting the city's population. The wealth of cultures and cuisines, along with an astounding number of dining establishments — more than 25,000, according to the City of New York — offers locals and visitors endless options for having a great meal.

Capella Ubud was built without cutting down any trees. When I learned this, I paused to take in my surroundings, noticing how each tented structure within the property was seamlessly integrated with native tropical flowers and soaring palm trees that formed a magnificent canopy overhead. I was completely in awe of how such harmonious integration was possible.
Tucked away in the lush rainforests of Bali, Capella Ubud is a luxurious sanctuary that immerses guests in the island's stunning natura...

Spirits were high, and history was made, in Madrid today. Thousands of the world's most illustrious mixologists and cocktail enthusiasts descended upon Spain’s capital as The World’s 50 Best Bars list for 2024 was revealed during a riveting live ceremony.

Once holiday shopping season rolls around, there’s one type of present that’s nearly foolproof: food. The best food gifts are outstanding for any occasion—from party host gifts to white elephant exchanges—and offer endless options to please even the most discerning palates (plus, can you ever really have enough cheese or chocolate?). Really, food gifts m...

Why one is the perfect number on safari...
As a lover of animals and adventure, an African safari has been at the top of my travel bucket list for as long as I can remember.

More than two decades ago, Penfolds, one of Australia’s most iconic wineries, started exploring the bountiful soils of sun-drenched California. And in 1998, heritage vines from its most prized vineyards in South Australia were ambitiously planted in Paso Robles soil, with an intent to create a range of wines unrestricted by region or continent.

“Don’t hesitate, come to Modena. In the middle of the food valley, we created a beautiful place… in which you’re going to experience the real Italy,” chef Massimo Bottura says, welcoming visitors to his latest venture, Casa Maria Luigia. “We want to feed your emotions.” (syndicated from T+L)

History was made in Singapore today. Thousands of the world’s most illustrious mixologists and cocktail enthusiasts gathered in the Lion City as the World’s 50 Best Bars list for 2023 was revealed during a spirited live awards ceremony.

So far this season, Robb Report’s resident bartender Jason O’Bryan has had you covered with cocktails for your next fête. From Prohibition-era classics, to a yuletide legend to a very strange and alluring holiday cocktail, you haven’t had to look elsewhere to find holiday drinking inspiration. However, we’re doubling down on creative drinks, asking bartenders around the world for what they’re serving to their patrons this December—and they’re sharing with Robb Report readers how they can recr...

Las Ventanas al Paraíso, an iconic five-star Rosewood resort in Mexico, has raised the bar on Cabo’s nightlife scene with a new offering: the region’s first-ever speakeasy. Inspired by Prohibition — when it was illegal to serve alcohol and people had to meet discreetly to enjoy a stiff drink — this sultry late-night haunt will transport guests back in time.

Nearly a decade since his last book, the acclaimed chef offers a revealing look into his two exceptional restaurants—and their akin recipe for success.

Spirits were high in Barcelona today as thousands of the world's most esteemed mixologists and cocktail enthusiasts gathered to find out which bars around the globe earned a coveted spot on the World’s 50 Best Bars list for 2022. The prestigious ranking honors excellence across the international beverage industry, with 650 anonymous experts — including mixologists and bar owners — casting their votes based on the best overall bar experience.

Nearly a decade ago, Anthony Bourdain first publicly talked about building a Singapore-style food market in New York City. The much-anticipated project was slated to open on Manhattan's Pier 57 and feature stalls from vendors inspired by his travels around the world. However, after several years of planning and countless setbacks — then, ultimately, his untimely passing — the celebrity chef's vision never came to life. That is, until now.

Aromatic, bittersweet and effervescent, few cocktails are as refreshing as the Gin & Tonic. One of the most popular libations in the world, this easy-drinking summer staple is historically made with just three ingredients: gin, tonic water and a simple squeeze of lime.
However, the recent boom of craft and boutique gin distilleries, coupled with the availability of higher-quality tonics, has inspired a wave of elevated variations of the classic.