Megan Murphy

New York City's culinary scene is often celebrated for its enormous diversity, reflecting the city's population. The wealth of cultures and cuisines, along with an astounding number of dining establishments — more than 25,000, according to the City of New York — offers locals and visitors endless options for having a great meal.

Once holiday shopping season rolls around, there’s one type of present that’s nearly foolproof: food. The best food gifts are outstanding for any occasion—from party host gifts to white elephant exchanges—and offer endless options to please even the most discerning palates (plus, can you ever really have enough cheese or chocolate?). Really, food gifts m...

History was made in Singapore today. Thousands of the world’s most illustrious mixologists and cocktail enthusiasts gathered in the Lion City as the World’s 50 Best Bars list for 2023 was revealed during a spirited live awards ceremony.

“Don’t hesitate, come to Modena. In the middle of the food valley, we created a beautiful place… in which you’re going to experience the real Italy,” chef Massimo Bottura says, welcoming visitors to his latest venture, Casa Maria Luigia. “We want to feed your emotions.” (syndicated from T+L)

More than two decades ago, Penfolds, one of Australia’s most iconic wineries, started exploring the bountiful soils of sun-drenched California. And in 1998, heritage vines from its most prized vineyards in South Australia were ambitiously planted in Paso Robles soil, with an intent to create a range of wines unrestricted by region or continent.

Why one is the perfect number on safari...
As a lover of animals and adventure, an African safari has been at the top of my travel bucket list for as long as I can remember.

So far this season, Robb Report’s resident bartender Jason O’Bryan has had you covered with cocktails for your next fête. From Prohibition-era classics, to a yuletide legend to a very strange and alluring holiday cocktail, you haven’t had to look elsewhere to find holiday drinking inspiration. However, we’re doubling down on creative drinks, asking bartenders around the world for what they’re serving to their patrons this December—and they’re sharing with Robb Report readers how they can recr...

Las Ventanas al Paraíso, an iconic five-star Rosewood resort in Mexico, has raised the bar on Cabo’s nightlife scene with a new offering: the region’s first-ever speakeasy. Inspired by Prohibition — when it was illegal to serve alcohol and people had to meet discreetly to enjoy a stiff drink — this sultry late-night haunt will transport guests back in time.

Nearly a decade since his last book, the acclaimed chef offers a revealing look into his two exceptional restaurants—and their akin recipe for success.

Spirits were high in Barcelona today as thousands of the world's most esteemed mixologists and cocktail enthusiasts gathered to find out which bars around the globe earned a coveted spot on the World’s 50 Best Bars list for 2022. The prestigious ranking honors excellence across the international beverage industry, with 650 anonymous experts — including mixologists and bar owners — casting their votes based on the best overall bar experience.

Nearly a decade ago, Anthony Bourdain first publicly talked about building a Singapore-style food market in New York City. The much-anticipated project was slated to open on Manhattan's Pier 57 and feature stalls from vendors inspired by his travels around the world. However, after several years of planning and countless setbacks — then, ultimately, his untimely passing — the celebrity chef's vision never came to life. That is, until now.

Aromatic, bittersweet and effervescent, few cocktails are as refreshing as the Gin & Tonic. One of the most popular libations in the world, this easy-drinking summer staple is historically made with just three ingredients: gin, tonic water and a simple squeeze of lime.
However, the recent boom of craft and boutique gin distilleries, coupled with the availability of higher-quality tonics, has inspired a wave of elevated variations of the classic.

No snow required. You don't have to wait until winter to visit your favorite ski destinations. In recent years, resorts around the U.S. have amped up their warm-weather offerings to attract visitors year-round.

Midwest natives Joe Papach and Shaina Robbins Papach—both alums of Michelin-starred restaurants across the country—are bringing a fresh dining approach to Madison, Wisconsin, with a celebratory nod to the past. This week they opened Harvey House, transforming a portion of an old train station into an ambitious, modern supper club.
The husband-wife duo, with restaurants including The French Laundry, Quince and Chez Panisse on their combined resumes, met while cooking at New York’s Gramercy Tav...

Pope Francis has opened his summer home and its working farm to the public.
Thanks to Pope Francis's populist sensibility, you can now eat the same yogurt that's on his breakfast table.